Hey everyone, it’s O’Neill, welcome to my recipe site. Today, we’re going to make a special dish, mustard roasted potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mustard roasted potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mustard roasted potatoes is something that I have loved my whole life.

Mustard Roasted Potatoes are an easy side dish for your BBQ party! Even if you don't like mustard, you're going to love these roasted potatoes! Thoroughly drain the potatoes and then toss with the mustard mixture.

To get started with this recipe, we have to prepare a few ingredients. You can cook mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mustard roasted potatoes:

1. Get 2 lbs baby red potatoes
2. Get 1 large onion
3. Prepare 3 tbsp olive oil
4. Get 2 tbsp whole grain mustard
5. Take to taste Salt and pepper
6. Take Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional

Just toss potatoes in maple syrup, mustard, and olive oil, then roast them to a crisp-tender perfection. An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned. These whole grain Dijon Mustard Roasted Potatoes are a perfect potato side dish to beef roasts and chicken. I'm always looking for easy side dish recipes to serve for dinner.

Steps to make Mustard roasted potatoes:

1. Wash potatoes, and let dry.
2. Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
3. Cut onion into large wedges, place on cookie sheet
4. Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
5. Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
6. Notes- use whatever potatoes you have.

Roasted Potato Salad with Mustard Dressing. Arrange potatoes in a single layer on a jelly-roll pan. Mustard- Roasted Potatoes recipe: Try this Mustard- Roasted Potatoes recipe, or contribute your own. cut potatoes in halves or quarters, depending on their size, and place them on a sheet pan. The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles, from BBC Good Food. The ghee here doesn't have to be completely melted, but.

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