Hello everybody, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nutty stuffed acorn squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nutty Stuffed Acorn Squash is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nutty Stuffed Acorn Squash is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nutty Stuffed Acorn Squash:

1. Prepare 2 Organic Acorn Squash
2. Get 4 Tablespoons Flax Meal
3. Take 5 Tablespoons Brown Sugar
4. Take 4 Tablespoons Organic Unsalted Butter
5. Make ready 3/4 Cup Raisins
6. Make ready 3/4 Cup Dried Cranberries
7. Make ready 4 Tablespoons Roasted Sunflower Seeds
8. Take 3/4 Cup Chopped Pecans
9. Take 3/4 Cup Chopped Walnurts

Instructions to make Nutty Stuffed Acorn Squash:

1. Preheat oven to 400 degree
2. Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
3. Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
4. When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!

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