Hello everybody, it is Kayley, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken in mustard sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken in Mustard Sauce is one of the most well liked of recent viral foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken in Mustard Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken in Mustard Sauce:

1. Prepare 2 boneless skinless chicken breasts
2. Get (to taste) celery salt and pepper
3. Make ready 2 teaspoons sesame seeds
4. Take 1 cup frozen peas
5. Take 150 g cooking cream
6. Make ready 3 teaspoons Dijon mustard
7. Prepare 1 teaspoon herbes de Provence

Steps to make Chicken in Mustard Sauce:

1. Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
2. Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
3. Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence

So that is going to wrap this up with this exceptional food chicken in mustard sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken in mustard sauce cooking. Go on get cooking!