Hello everybody, it is O’Neill, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, beetroot lollipops (non-fried, crispy & healthy). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot Lollipops (Non-Fried, Crispy & Healthy) is one of the most well liked of recent viral foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beetroot Lollipops (Non-Fried, Crispy & Healthy) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot lollipops (non-fried, crispy & healthy) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):

1. Take Beetroots
2. Get Carrot
3. Take boiled potatoes
4. Prepare dry mango powder
5. Take ginger paste
6. Get Finely chopped green chillies
7. Get Finely chopped coriander leaves
8. Take oil
9. Take Salt
10. Make ready Bengali Bhaja Masala:
11. Get Cumin seeds
12. Get coriander seeds
13. Take fennel seeds
14. Take cloves
15. Get cardamom
16. Make ready cinnamon stick
17. Take peppercorns
18. Make ready bay leaf
19. Make ready coating:
20. Make ready Bread Crumbs
21. Take cornflour
22. Take Litter water

Steps to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):

1. First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
2. Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
3. Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
4. Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
5. Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
6. Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
7. Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
8. Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!

So that is going to wrap this up for this exceptional food beetroot lollipops (non-fried, crispy & healthy) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beetroot lollipops (non-fried, crispy & healthy) cooking. Go on get cooking!