Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Get Chicken
2. Take Spinach
3. Take Mint leaves- few
4. Prepare Coriander leaves- few
5. Prepare Curd
6. Take Garlic paste
7. Get Ginger paste
8. Take Green chilli chopped- 1 nos
9. Make ready Red chilli powder
10. Make ready Garam Masala powder
11. Get Cumin powder
12. Take Turmeric Powder
13. Get Coriander powder
14. Get Lime juice
15. Take Whole spice blend:-
16. Get Black pepper whole
17. Get Cumin seeds
18. Get Cloves
19. Take Green cardamom
20. Make ready inchCinnamon stick
21. Make ready Fennel seeds-
22. Prepare Coriander seeds-
23. Get For Gravy:-
24. Get Onion medium size- 2 (chopped)
25. Prepare Tomato -1 cup (blended)
26. Make ready Ginger garlic paste
27. Take Ghee
28. Prepare Salt

Step by Step to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that is going to wrap this up for this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!