Hello everybody, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, yellow pumpkin layer stuffed paratha #paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yellow Pumpkin Layer Stuffed Paratha #paratha is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Yellow Pumpkin Layer Stuffed Paratha #paratha is something that I have loved my entire life.

Aloo paratha or spicy potato stuffed pancakes are popular dishes in India. This awesome pancake has a spicy potato filling and an outer covering made of wheat dough. They are best eaten with curd.

To begin with this particular recipe, we have to prepare a few components. You can have yellow pumpkin layer stuffed paratha #paratha using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yellow Pumpkin Layer Stuffed Paratha #paratha:

1. Prepare 1 Cup Wheat Flour
2. Get 1 Cup grated Yellow Pumpkin
3. Prepare 1 pinch turmeric powder
4. Prepare 1/2 tsp Roasted Cumin Powder
5. Get 1/2 tsp Red Chilli Powder
6. Get Masala paste
7. Take 2 Green Chilli
8. Get 1 " Ginger
9. Prepare 2 Garlic Cloves make a fine paste
10. Get As needed Coriander Leaves
11. Get 1/2 tsp Garam Masala
12. Prepare To taste Salt
13. Make ready As needed Oil for frying

It also makes for a good scrumptious low calorie breakfast. Pumpkin is remarkable and versatile vegetable that is low is calorie, high water content. Didn't know what to make and finally decided to on Yellow colour and had Yellow Pumpkin, Yellow Split dal to […] Continue Reading. Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder.

Step by Step to make Yellow Pumpkin Layer Stuffed Paratha #paratha:

1. First cut the pumpkin into big size. Wash it properly. Then grate it. Keep aside. Heat oil in a pan. Add 1/2 tsp Cumin Seeds. Let it crackle. Add grated pumpkin cook for about 2 minutes. Then add all the dry ingredients. Fry till the raw smell of masala goes off. Then add green chilli, garlic and ginger paste. Saute it for 3 minutes. Sprinkle water and cook for 5 minutes till curry cook well. Once it is done. Keep aside.
2. Knead a smooth dough. From dough take a small equal size balls. Take 1 portion ball and roll with a rolling pin. Make a medium size roti. Like this we have to make two more roti's. Keep aside.
3. Heat tawa. Place the roti gently on the tawa and roast it from both the sides. Once it is done. Transfer to a plate. Repeat the same procedure. Keep all the Roti's on plate.
4. In the same pan. Keep one roti. Spread evenly the curry on the roti. Add tomato sauce and red chilli sauce. Spread it all over the roti. Over that keep another roti. Spread the curry mixture, tomato sauce and red chilli sauce. Over that keep another roti. Roast it both the sides. By greasing with oil.
5. Once it is done. Transfer to a beautiful plate. Cut the paratha into pizza shape. Garnish with spring onion. Now it is Ready to Serve with….tomato….sauce

This paratha makes a wonderful meal anytime. When I came to pick up. Cheesy Egg Paratha Recipe with step wise pictures. Healthy and filling egg cheese paratha which is not only easy to make but makes a great breakfast, lunch or dinner. This is very delicious and is so easy to make as well.

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