Hey everyone, it is Griffin, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot & walnut cake with an orange glaze (plant-based). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Prepare Cake
2. Prepare grated carrots
3. Get walnuts
4. Get self raising flour
5. Take brown sugar
6. Make ready cinnamon
7. Make ready ginger
8. Get vegetable oil
9. Get almond milk
10. Take vinegar (I used cider vinegar)
11. Make ready salt
12. Take vanilla
13. Make ready Orange Glaze
14. Get icing sugar
15. Make ready Orange Juice

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Steps to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Preheat the oven to 180 C and line a cake tin with parchment paper.
2. Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
3. Add the wet ingredients and mix well with the carrots and walnuts.
4. Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
5. Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
6. Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.

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