Hey everyone, it is Sophie, welcome to my recipe page. Today, we’re going to make a distinctive dish, bengali lunch non vez. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A regular thali with veg and non veg recipe. Channa dal tauri bhaji Mutton Kosha Amra & tomato chutney. Hi everyone, I m trying to share the bengali birthday lunch recipes with u.

Bengali lunch non vez is one of the most popular of current viral meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bengali lunch non vez is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bengali lunch non vez using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bengali lunch non vez:

1. Make ready 1 bowl basmoti rice
2. Get 1 Kg goat meat pieces
3. Prepare As needed water
4. Prepare 300 gm sour curd
5. Prepare 1 Chopped cucumber
6. Prepare As needed salt
7. Get to taste Little black salt
8. Get 9 peeled potatoes
9. Make ready 1 chopped onion for raita
10. Make ready 6 finely chopped onion
11. Prepare 1&1/2 tbsp garlic _ginger paste
12. Make ready 1/2 cup curd for making meat curry
13. Make ready as needed curd for making goat meat curry
14. Make ready 1 tsp turmeric powder
15. Prepare 1 tsp kashmiri red chilli powder
16. Make ready 1 tsp red chilli powder
17. Make ready 1&1/2 tsp dry roasted jeera dhania powder
18. Take 1 tsp garam masala powder
19. Get 5big finely chopped tomatoes
20. Take 6 finely chopped garlic
21. Make ready 1 tsp fenugreek leaves
22. Take 1tbsp garam masala solid
23. Make ready 1 tsp jeera
24. Get 2 bay leaves

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Instructions to make Bengali lunch non vez:

1. Rice First soak rice in the water for thirty minutes, then boil enough water with adding salt & two tea spoons oil in a pot, after boiling the water put rice in the pot after nine minutes strain the rice and spread in the plate. Under the moving fan. rice is ready,
2. First wash the meat with the water, add the salt, curd ginger garlic paste, turmeric powder, red chilli powder, roasted jeera dhania powder, curd, oil give it a good mix and keep rest for one hour,
3. Now heat the five litres pressure cooker with adding mustard oil,put peeled potatoes keep frying with adding salt little termaric powder and little red chilli powder, fry until the potatoes are red in colour, after frying the potatoes keep in the bowl,
4. Now add more oil in the same pressure cooker put two bay leaves, solid garam masala, jeera fry until the aroma is spreads,
5. Now add the chopped onion saute it, until the onions sprinkle, now add finely chopped tomatoes, mix well and saute it add mix, add meat to the pressure cooker, mix all ingredients saute it add the garam masala powder, fenugreek leaves mix well,
6. Add kashmiri red chilli powder to the pressure cooker mix well, add salt to the pressure cooker saute it until the oil evaporates from the gravy.
7. Now closed the pressure cooker with the lid and keep in the oven for fifteen minutes in the low flame of the oven after fifteen minutes paste open the lid add fried potatoes and two cups of water and keep the lid to the pressure cooker,
8. Give two cities to the pressure cooker in the full flame of the oven, switch off the oven until the pressure goes naturally.
9. Delicious goat meat curry is ready,
10. Now take a bowl put curd, chopped onion, chopped cucumber salt and raita masala mix well raita is ready,
11. Take a serving plate add rice goat meat curry and raita, non veg Bengali thali is ready,

Today's video is another Bengali Non-veg lunch routine vlog , where I. Bengali Recipe: find best and popular authentic bengali recipes like Aloo Posto, Dhokar Dalna, Mishti Doi and more. If you want to have a delicious Bengali lunch, you can try out Prawn Malai Curry recipe, Turmeric Fish Curry recipe, Hilsa Curry recipe, Aaloo Gobhi recipe and Kosha Mangsho recipe. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. A wide variety of non woven lunch bag options are available to you, such as material, use, and pattern type.

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