Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispiest jalebi with tea. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispiest Jalebi with Tea is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispiest Jalebi with Tea is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crispiest jalebi with tea using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispiest Jalebi with Tea:

1. Take 1 1/2 cup flour
2. Make ready 1/2 cup Rice flour
3. Get 3 tbsp curd
4. Make ready 1/2 tsp cardamom powder
5. Prepare 3 cup sugar
6. Make ready 2-1/2 cup water
7. Prepare 1/4 th tsp baking powder
8. Take Pinch saffron
9. Make ready 1 tsp rose water
10. Get Ghee or oil for frying

Steps to make Crispiest Jalebi with Tea:

1. Mix the flour, rice flour, baking powder,curd in a bowl.
2. Mix well, add water whisk until smooth.
3. Set aside for about 2 hours to ferment.
4. Whisk thoroughly before use.
5. Prepare one string syrup by dissolving sugar in the water.add saffron and rose water.
6. Just before the syrup is ready add cardamom powder.
7. Heat oil or ghee in a heavy bottomed pan.
8. Pour the batter in a steady stream into the pan to form coils.
9. Deep fry them until they are golden and crispy all over but not brown.
10. Remove the pan and dip into the sugar syrup. leave for at least 4,5 minutes so that they soak the syrup.
11. Take them out of syrup and serve hot.

So that is going to wrap this up with this special food crispiest jalebi with tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crispiest jalebi with tea cooking. Go on get cooking!