Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy chicken adobo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy chicken adobo is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy chicken adobo is something which I have loved my whole life. They’re nice and they look fantastic.

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To begin with this particular recipe, we must prepare a few components. You can cook easy chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken adobo:

1. Take 3 clove garlic
2. Prepare 2 tbsp oil
3. Prepare 1 packages boned chicken
4. Make ready 1/2 cup vinegar
5. Make ready 1/2 cup soy sauce
6. Prepare 1 each potato
7. Take 1 dash cracked pepper
8. Make ready 3 tbsp water

Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Our chicken adobo recipe might just be the easiest meal you can make. This delicious, staple dish of the Philippines only requires a few ingredients and steps. I'd never tried chicken adobo before, but it seemed too easy to pass up.

Steps to make Easy chicken adobo:

1. In a pot warm oil over medium low heat and add garlic.
2. Add chicken and fry in oil on both sides until cooked all the way through.
3. Once chicken is cooked drain any excessive oil leaving enough to then fry the diced potato with chicken.
4. Once potato begins to become transparent and tender, add vinegar and soy sauce, reducing heat to simmer. Add cracked pepper (about 3-5 twists). Then cover to simmer.
5. Add water & allow to simmer until potatoes are cooked to desired tenderness.
6. Best served over rice. Enjoy.

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Filipino chicken adobo makes a delicious low carb dish. Chicken adobo recipe is the most popular Filipino dish worldwide. Easy Chicken Adobo Recipe - Inspired by the Phillipine's national dish, this garlicky, vinegary, sweet, and sour chicken adobo is so incredibly delicious and very easy to prepare!

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