Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade honey mustard vinaigrette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Honey Mustard Vinaigrette is one of the most popular of recent viral meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade Honey Mustard Vinaigrette is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Honey Mustard Vinaigrette:

1. Take 1/4 cup honey
2. Prepare 3 tbsp. apple cider vinegar
3. Get 2 tbsp. dijon mustard
4. Take 1/4 tsp. each garlic powder, salt and pepper
5. Take 1/2 cup extra virgin olive oil

Instructions to make Homemade Honey Mustard Vinaigrette:

1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
4. So, so good on a chicken salad –>

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