Hello everybody, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted cabbage with chive-mustard vinaigrette. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Make ready cabbage:
2. Make ready 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
3. Prepare 1 T evoo
4. Make ready 1/4 tsp salt
5. Get 1/4 tsp black pepper
6. Prepare vinaigrette :
7. Get 2 tsp Dijon mustard
8. Prepare 2 tsp white balsamic or white-wine vinegar
9. Prepare 1 tsp lemon juice
10. Take 1/4 tsp black pepper
11. Make ready 1/8 tsp salt
12. Make ready 3 T fresh chives, minced
13. Make ready 2 T evoo

Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
2. Cabbage:
3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
5. Place the wedges flat-side down on baking sheet.
6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
7. Vinaigrette:
8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
9. Add chives and oil, stir until well combined.
10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

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