Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef and udon stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Udon Stir-fry is one of the most well liked of current viral foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef and Udon Stir-fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Udon Stir-fry:

1. Make ready 1 lb beef sirloin, cut into 1/4 inch strips
2. Get 4 tbsp soy sauce
3. Make ready 2 tbsp mirin
4. Prepare 2 tbsp rice wine vinegar
5. Get 2 tbsp honey
6. Prepare 2 tsp toasted sesame oil
7. Prepare 1 package (about 7 oz) precooked udon noodles
8. Prepare 3 cloves garlic, chopped
9. Prepare 1 thumb-sized nub ginger, peeled and choped
10. Take 1 shallot chopped
11. Get 3 green onions, chopped
12. Take 1/4 cup water chestnuts, chopped
13. Make ready 1 handful cilantro, leaves and stems chopped separately

Instructions to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

So that is going to wrap it up with this special food beef and udon stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef and udon stir-fry cooking. Go on get cooking!