Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I will show you a way to make a special dish, kimchi burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This bulgogi kimchi burger is a brilliant creation. Host Matthew Kang is in Texas eating hamburgers covered in Kimchi. At LA Burger, two brothers are putting a Korean twist on American classics.

Kimchi burger is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kimchi burger is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kimchi burger:

1. Prepare 2 lbs ground beef
2. Prepare 3 tbs Korean soy sauce
3. Prepare 3 1/2 tbs ground Korean red chili pepper
4. Make ready 3 tbs chopped onions
5. Take 1/2 cup chopped kimchi
6. Get 1/2 of a pack of enoki mushrooms chopped
7. Prepare Sliced chedder cheese
8. Prepare For the sauce
9. Get 3 tbs mayo
10. Make ready 1/2 tbs Korean red chili pepper
11. Make ready 1 tbs kimchi juice

This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! This post is sponsored by Udi's. Kimchi-topped bulgogi beef is a favorite Korean dish, and it's just as good when transformed into a burger.

Instructions to make Kimchi burger:

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
2. Add ground beef and mix together
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
4. Cook on high heat until done or until your preferred wellness.
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
6. For kimchi steak.
7. Place kimchi onto of cheese drizzle with sauce.
8. For kimchi burger
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.

This recipe is courtesy of Tablespoon. A Kimchi Cheddar Burger recipe you'll love. The Cabot Extra Sharp Cheddar adds the right touch of flavors. And that combination is exactly what makes this kimchi burger recipe a winner. Invented by american born koren who trys to combine East and West in one cuisine creating an experience never seen before.

So that’s going to wrap this up for this special food kimchi burger recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to kimchi burger cooking. Go on get cooking!