Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pot roast with gravy (gluten and dairy free). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):

1. Get 1 Beef roast (I used sirloin tip roast for this recipe)
2. Get Potatoes, peeled, cut to roughly same size
3. Take Carrots, peeled cut to bite size
4. Take 1/2 small onion, diced
5. Get 2-4 Tbsp rice flour
6. Get 1 Tbsp cocoa powder
7. Prepare 1/4 cup water
8. Take 2 Tbsp cooking oil
9. Make ready Cooking spray
10. Make ready to taste Salt & Pepper,

Steps to make Beef Pot Roast with Gravy (Gluten and Dairy Free):

1. Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
2. Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
3. Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
4. At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
5. In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
6. Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
7. Enjoy!

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