Hey everyone, it’s Carrillo, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken adobo - filipino style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple version of the classic Filipino dish Chicken Adobo. Chicken parts, garlic, bay leaf, peppercorns, chilli, vinegar, water, soy sauce, oil, sugar, salt. Chicken Adobo is a type of Filipino chicken stew.

Chicken Adobo - Filipino style is one of the most favored of current viral foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Adobo - Filipino style is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo - Filipino style:

1. Get 4 piece chicken breasts / cut into serving pieces
2. Get 3 piece dried bay leaves
3. Prepare 1 (3-4) tbsp soy sauce
4. Get 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
5. Get 2 medium potato (cut into cube or plat)
6. Prepare 3 clove garlic crushed
7. Make ready 1 onion, chopped
8. Make ready 1 cup water
9. Prepare sugar, salt and peppercorn
10. Prepare 1 tbsp butter (optional) i just like to add it because of the smell of it when frying

Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like. Be the first to review this recipe. Yummy, easy, and authentic Filipino Chicken Adobo!

Instructions to make Chicken Adobo - Filipino style:

1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)

Combine the chicken with the other ingredients. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown. You're watching: Authentic Filipino Chicken Adobo. In this video, you'll learn how to make tangy Filipino-style, slow-simmered chicken adobo—the saucy, marinated chicken dish seasoned with lots and lots of garlic, annatto powder, vinegar, soy sauce, and bay leaves. Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce.

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