Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai stir fry beef with basil leaves. กระเพราเนื้อสับ. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai stir fry beef with basil leaves. กระเพราเนื้อสับ using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:

1. Prepare 500 g minced beef
2. Make ready 1 tbsp mince garlic
3. Make ready 1 tsp mince red chillies
4. Get 2 tbsp light soysauce
5. Take 1 tsp dark soysauce
6. Get 1 hand-full basil leaves

Instructions to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:

1. Stir fry mince red chillies and garlic in oil.
2. Add your choice of minced meat (veggies). Cook it through.
3. Then add light & dark soysauce. And throw in lots of basil leaves at the end!! Fry till it fragrant and enjoy!!!

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