Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green beans in spicy coconut milk (filipino gising-gising). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):

1. Prepare 1/8 k ground beef (or pork)
2. Prepare 1 bunch green beans, cut in 1/2in slices
3. Make ready 1/4 small red onion, chopped
4. Take 1 clove garlic, minced
5. Make ready 1 tsp margarine or butter
6. Get 1 long green chili (add more for spicier), chopped
7. Prepare 2 red bird's eye chilies (add more for spicier), chopped
8. Make ready 1/8 c coconut milk
9. Get 2 pinches beef broth powder
10. Get to taste Salt & pepper

Step by Step to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):

1. Sauté onion and garlic in margarine.
2. Sauté in green chilies. Then add the ground meat. Mix well.
3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
5. Add the red chilies for more heat. Sauté to mix in.
6. Serve with steamed rice. :) and a beer.

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