Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tendon stir-fry rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place!

Beef Tendon Stir-fry Rice is one of the most popular of current viral foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Tendon Stir-fry Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Stir-fry Rice:

1. Prepare .5 lbs. frozen beef tendon
2. Take 1/4 cup soy sauce
3. Prepare water
4. Make ready Fried Rice
5. Get 1 small carrot
6. Make ready 1/4 small onion
7. Take 1 small spicy pepper (optional)
8. Make ready 2 cloves garlic
9. Take 1/4 tsp cumin
10. Prepare 1 1/2 cups cooked rice
11. Take 1 black pepper to taste
12. Prepare 2 tbs soy sauce

Beef Tendon Stir-fry Rice Recipe by Fo Fa. I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn't soup.

Instructions to make Beef Tendon Stir-fry Rice:

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
2. Bring pressure cooker up to pressure, cook 1 hour.
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
5. In a skillet, add 2 tbl. Oil on medium heat.
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
8. Cut tendon in about 1/2 inch lengths across
9. When the onions are translucent, add tendon, stir constantly
10. When the tendon is heated through, add more oil if it needs it, add rice stir well
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
12. Serve

Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. You'll find most of the ingredients in your local supermarket, the only thing you might need from the asian market is the wide rice noodles. Use for Stir Fries, Stir Fried Noodles, Beef Stroganoff and any other recipe calling for quick-cooked beef strips. I'm planning on serving this with rice and a mix veg: carrot, broccoli, mushrooms.

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