Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a unique dish my family's beef tendon curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Unique Dish My Family's Beef Tendon Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. A Unique Dish My Family's Beef Tendon Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make A Unique Dish My Family's Beef Tendon Curry:

1. Make ready 500 grams Beef Tendons
2. Get 3 Onion
3. Make ready 1 stalk Celery
4. Take 1 ★Tomatoes (grated)
5. Prepare 1 ★Carrots (grated)
6. Prepare 1 Carrot
7. Make ready 2 Potatoes (Spring potatoes)
8. Take 1 ◆Garlic
9. Get 1 ◆Hot red chili peppers
10. Get 1 ◆Black pepper
11. Get 1 1/2~ boxes Store-bought curry roux
12. Prepare 1 ◎Sauce, ketchup, miso, black pepper
13. Prepare 1 Egg (topping)

Instructions to make A Unique Dish My Family's Beef Tendon Curry:

1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
6. Sauteing: Add ◆ to a pot, and turn on over low heat.
7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!

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