Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most favored of current viral foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. Make ready 1 tbsp olive oil
2. Make ready 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
3. Take 1/2 tsp black pepper
4. Take 1/2 tsp salt
5. Prepare 1/4 cup minced shallots
6. Get 2 clove minced garlic
7. Get 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. Prepare 2 tbsp dijon mustard
9. Prepare 1/4 cup calvados ( apple brandy)
10. Take 1/4 cup chicken broth
11. Make ready 1 cup heavy cream
12. Prepare 2 tbsp chopped fresh parsley
13. Prepare 1 tbsp butter

Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

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