Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gooseberry frangipane tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gooseberry Frangipane Tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gooseberry Frangipane Tart is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gooseberry frangipane tart using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gooseberry Frangipane Tart:

1. Prepare 1 pack ready rolled pastry
2. Prepare 100 g coconut oil
3. Make ready 100 g caster sugar
4. Get 100 g ground almonds
5. Prepare 2 tbsp plain flour
6. Take 1 tsp almond essence
7. Make ready 2 eggs (or good quality egg replacer)
8. Get 100 g gooseberries

Instructions to make Gooseberry Frangipane Tart:

1. Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
2. Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
3. In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
4. Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
5. Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.

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