Steps to Make Speedy Dairy-Free Potato Bake

Christine Bass   18/05/2020 11:31

Dairy-Free Potato Bake
Dairy-Free Potato Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dairy-free potato bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dairy-Free Potato Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dairy-Free Potato Bake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dairy-free potato bake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dairy-Free Potato Bake:
  1. Take small potatoes
  2. Make ready heaped tablespoons dairy free marg
  3. Get gf flour (or plain flour)
  4. Take or so of almond milk (or milk)
  5. Prepare vegan cheese (or cheddar)
  6. Prepare Nutmeg, grated
  7. Get Salt and pepper
Instructions to make Dairy-Free Potato Bake:
  1. Peel and thinly slice the potatoes. Set to one side.
  2. In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below.
  3. Slowly add the milk, stirring continuously after each addition to ensure no lumps. After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping.
  4. When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minutes. Turn the heat down and add the cheese. Add nutmeg and seasoning to taste.
  5. Lightly grease a baking dish, then layer up your potatoes into the dish.
  6. Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 mins. Check the potatoes are cooked through before serving.

So that’s going to wrap it up with this exceptional food dairy-free potato bake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to dairy-free potato bake cooking. Go on get cooking!

©2020 Best Recipes - All Rights Reserved