Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash chicken alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Chicken Alfredo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spaghetti Squash Chicken Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:

1. Take Spaghetti Squash
2. Take Water
3. Prepare Grilled Skinned and Deboned Chicken Breasts, cut into cubes
4. Make ready Garlic Parmesan Sauce
5. Get Grated Parmesan Cheese
6. Take Sweet Peas, drained
7. Get Garlic Powder
8. Get Onion Powder
9. Get Old Bay Seasoning
10. Prepare Salt and Pepper,

Step by Step to make Spaghetti Squash Chicken Alfredo:

1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

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