Hey everyone, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, jeera aloo (cumin potato). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds! I can't help it because there are just too many Indian potato recipes and when I make them I feel like sharing them on the blog too especially if it's as easy as this jeera aloo. Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices.

Jeera aloo (cumin potato) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jeera aloo (cumin potato) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jeera aloo (cumin potato) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jeera aloo (cumin potato):

1. Make ready 10-12 Baby potatoes boiled
2. Take 1/2 tbsp Cumin
3. Get 2 tbsp Coriander
4. Take 3 tbsp Oil
5. Make ready 2 tsp Turmeric
6. Prepare 1 tsp Red chilli powder
7. Make ready 1 tbsp coriander powder
8. Take 1/2 tsp garam masala
9. Take to taste Salt
10. Make ready 1 dried red chilli

The fried whole cumin seeds have a unique slightly nutty flavor. A good way to use up leftover boiled potatoes. Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal. Aloo Jeera is easy yet a delicious side dish.

Instructions to make Jeera aloo (cumin potato):

1. Firstly prick the potatoes with the help of fork so that the masala enters inside the potatoes as well
2. Heat oil add Cumin and red chilles let the cumin crackle
3. Now slow down the heat add spices except garam masala add 1/3 cup water and cook for 2 minutes.
4. Add in the pricked potatoes and salt and garam masala and mix it well to coat the potatoes in the masala making sure that the potatoes does not break.
5. Add littel coriander and mix cook for 5 minutes
6. Take it out in a serving plate garnish with some more coriander and serve with roti or rice

Jeera aloo is potatoes cooked with cumin seeds. With no onions, no garlic this is great option during fasting days. Add it the coriander and stir, to complete the jeera aloo. At this point you can also taste the potatoes and adjust the salt if you feel it is needed. Spiced potatoes cooked with chilli, cumin seeds and pomegranate powder.

So that’s going to wrap this up for this exceptional food jeera aloo (cumin potato) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to jeera aloo (cumin potato) cooking. Go on get cooking!