Hello everybody, it’s Sophie, welcome to our recipe website. Today, I will show you a way to prepare a special dish, minchee (chinese beef & potato hash). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minchee (Chinese Beef & Potato Hash) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Minchee (Chinese Beef & Potato Hash) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minchee (Chinese Beef & Potato Hash):

1. Make ready 1 lb 80/20 Ground Beef
2. Prepare 1 Russet Potato
3. Take 1/4 White Onion
4. Prepare 1 Bay Leaf
5. Make ready 1 tsp Canola Oil
6. Take 1 tsp Grated Ginger
7. Take 4 clove Grated Garlic
8. Prepare 3 tbsp Low Sodium Worcestershire Sauce
9. Get 3 tbsp Soy Sauce
10. Prepare 1 dash Salt
11. Take 4 Green Onions

Step by Step to make Minchee (Chinese Beef & Potato Hash):

1. Dice potato and white onion into 1/4-inch cubes.
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
5. Serve over rice and top with diced green onions.

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