Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon fried veggies w/ spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Fried Veggies w/ Spinach is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bacon Fried Veggies w/ Spinach is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon fried veggies w/ spinach using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Fried Veggies w/ Spinach:
- Get 1 lb baby carrots
- Make ready 2 zucchini; medium dice
- Prepare 1 handful of spinach
- Prepare 2 tbsp butter; cubed
- Prepare 1 tbsp bacon-molasses grill seasoning
- Make ready 1 pinch sugar
- Prepare 1 salt and pepper
Steps to make Bacon Fried Veggies w/ Spinach:
- Cover carrots with cold water in a sauce pot. Add a pinch of sugar. Boil until carrots lighten in color, about two minutes after boil.
- Heat 2 tablespoons of bacon fat in a large saute pan. Add zucchini. Season.
- Drain carrots. Add to saute pan. Add butter and toss. Add spinach. Toss until just wilted, about 30 seconds to a minute.
- Variations; Vegetable oil, parsley, arugala, diced bacon, habanero, brown sugar, maple, asparagus, squash, sweet potatoes
So that’s going to wrap this up with this exceptional food bacon fried veggies w/ spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to bacon fried veggies w/ spinach cooking. Go on get cooking!
