Hello everybody, it is Kayley, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry beef in black pepper sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stir Fry Beef in Black Pepper Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:

1. Make ready 400 g Beef (cut into stir fry strips)
2. Make ready [Marinade]
3. Get 1 tsp Light Soy Sauce
4. Get 1 tsp Worcestershire Sauce
5. Get 1 tsp Oyster Sauce
6. Take 1 tsp Vinegar
7. Prepare 1 tsp Sesame Oil
8. Prepare 1 tsp Corn Starch
9. Prepare [Other Ingredients]
10. Get 1 pc Red Bell Pepper (cut into strips)
11. Take 1 pc Green Bell Pepper (cut into strips)
12. Make ready 50 g Yellow Onion (slice neatly)
13. Prepare 30 g Garlic (minced)
14. Make ready 30 g Ginger (minced)
15. Make ready as needed Cooking Oil
16. Prepare [Black Pepper Sauce]
17. Make ready 1 Tbsp Light Soy Sauce
18. Make ready 1 Tbsp Worcestershire Sauce
19. Make ready 3 Tbsp Tomato Ketchup
20. Take 1 tsp Oyster Sauce
21. Take 1 tsp Vinegar
22. Prepare 2 tsp Sugar
23. Take 1 Tbsp Black Pepper

Instructions to make Stir Fry Beef in Black Pepper Sauce:

1. MARINADE: Marinate the Beef for 30 minutes or longer
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

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