Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, chicken egg toast with fried veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Egg Toast with Fried Veggies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Egg Toast with Fried Veggies is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:

1. Make ready 2 Slices Sourdough
2. Take Chicken Breast
3. Make ready 2 Eggs
4. Make ready 2 Tablespoons Soy Sauce (for the chicken)
5. Prepare Olive Oil (bertolli classico)
6. Make ready Pinch Himalayan Salt
7. Make ready Veggies
8. Prepare Garlic cloves (optional)
9. Get 3 Cherry Tomatoes
10. Make ready 1 Sweet Corn
11. Make ready Mustard Greens
12. Take Green Onion
13. Get Half Red Paprika

Instructions to make Chicken Egg Toast with Fried Veggies:

1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
4. While waiting the chicken, let’s prepare the veggies.
5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

So that is going to wrap it up with this exceptional food chicken egg toast with fried veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken egg toast with fried veggies cooking. Go on get cooking!