Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini orzotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Orzotto is one of the most favored of recent viral meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini Orzotto is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Orzotto:
- Prepare 2 small Zucchinis thinly sliced
- Prepare 1 cup orzo pasta
- Take 2 Tbsp extra virgin olive oil
- Prepare 2 1/2 cups chicken stock
- Get 1 Tbsp unsalted butter
- Take 1/4 cup freshly grated parmiggiano cheese
- Prepare to taste Salt and pepper
Step by Step to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that is going to wrap this up for this exceptional food zucchini orzotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to zucchini orzotto cooking. Go on get cooking!
