Hello everybody, it’s Griffin, welcome to my recipe page. Today, we’re going to make a special dish, homemade non-deep fried atsuage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Non-Deep Fried Atsuage is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Homemade Non-Deep Fried Atsuage is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade non-deep fried atsuage using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Non-Deep Fried Atsuage:

1. Get Tofu
2. Take Vegetable oil

Steps to make Homemade Non-Deep Fried Atsuage:

1. Drrain the tofu. I referred to - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
2. Heat oil in a frying pan. Dry the tofu with a paper towel and place in the pan. Pan-fry both sides over medium-low heat for 4 minutes. It's convenient if you use a rectangular pan.
3. Remove from the pan and slice into pieces appropriate for cooking whatever dish you will be making. Return to the frying pan and pan-fry the uncooked sides for 3-4 minutes. Be careful not to burn yourself!

So that’s going to wrap this up with this exceptional food homemade non-deep fried atsuage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to homemade non-deep fried atsuage cooking. Go on get cooking!