Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, non-fried rice sesame balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Non-fried Rice Sesame Balls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Non-fried Rice Sesame Balls is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have non-fried rice sesame balls using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Non-fried Rice Sesame Balls:

1. Make ready Rice (cold rice is okay)
2. Prepare Anko (koshi-an or tsubu-an)
3. Make ready White sesame seeds

Instructions to make Non-fried Rice Sesame Balls:

1. Put the rice in a container and use a pestle to mash it up. Add a bit of water (1~2 tablespoons) a little at a time as you go. If using cold rice, see Step 6.
2. Divide Step 1 into three portions and set one portion on plastic wrap at a time. Flatten with a spoon. Roll up about 15 g of anko into a ball and place on top of the rice.
3. Wrap it up into a ball with a gap in the bottom.
4. Put the sesame seeds in a dish and roll the balls from Step 3 in them until coated. You can also use dry-roasted sesame seeds. In this case, you can skip Step 5.
5. Shape with your hands, then lightly cook in a non-stick pan while rolling it around.
6. If using cold rice, put the rice into a dish, add 1/2 tablespoon of water on top, wrap lightly with plastic wrap, and heat in the microwave for 1:30.
7. For some tips on how to eat it even more deliciously, see the hints.

So that’s going to wrap this up with this exceptional food non-fried rice sesame balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to non-fried rice sesame balls cooking. Go on get cooking!