Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian meatball stuffed zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Meatball Stuffed Zucchini is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Asian Meatball Stuffed Zucchini is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatball Stuffed Zucchini:

1. Get 1 pound ground beef (about 500g)
2. Prepare 1 egg beaten
3. Take 1/4 cup minced onion
4. Prepare 2 tbsp chopped basil
5. Get 2 tbsp oyster sauce
6. Take 1 tsp corn starch
7. Prepare 1/4 tsp black pepper or to taste
8. Get 2 large zucchinis peeled

Steps to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

So that is going to wrap this up for this exceptional food asian meatball stuffed zucchini recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to asian meatball stuffed zucchini cooking. Go on get cooking!