Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nappa cabbage beef gravels and chayote stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Make ready 1 handfull of cut and boiled beef gravels
2. Take 2 small chayotes cut into stick shapes
3. Make ready 8 pieces nappa cabbage, slicr
4. Make ready 2 garlics, smashed and chopped
5. Prepare Some oil
6. Prepare Some water
7. Take Blackpepper sauce as desired

Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Add the oil in a frying pan.
2. Add in the garlics and fry until fragrant.
3. Then add in the gravels. Stir evenly.
4. Add some water. Let it simmer.
5. Then add the veggies. Stir and simmer until soften.
6. Add in the blackpepper sauce. Mix and taste test.
7. Turn off the heat when everything is ready.

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