Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Prepare 1/2 bunch cauliflower (cut)
2. Get 1/4 carrots (thinly sliced)
3. Take 3 meatballs (thinly sliced)
4. Prepare 4 garlic (minced)
5. Get Chicken
6. Make ready 10 cubes chicken thigh
7. Prepare Starch
8. Take 1 tsp garlic powder
9. Make ready Salt
10. Get Rice
11. Make ready 2 small bowls of rice
12. Make ready 1 egg
13. Prepare 2 tbsp margarine
14. Prepare Seasoning
15. Prepare 2 tbsp soy sauce
16. Get 1 tbsp seasoning sauce
17. Take 2 tbsp shaoxing wine
18. Take 1 tsp sesame oil
19. Prepare Salt
20. Make ready Sugar
21. Take White pepper
22. Make ready Oil

Step by Step to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

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