Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, walnut crusted chicken with mustard mushroom creme sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook walnut crusted chicken with mustard mushroom creme sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:

1. Get chicken
2. Prepare 1 boneless skineless chicken breast
3. Prepare 2 cup italian bread crumbs
4. Get 1/2 cup finely chopped walnuts
5. Get 2 eggs with 1tspn water
6. Take 1/3 cup olive oil
7. Take 1 tsp garlic salt
8. Prepare 1 course ground black pepper
9. Take 1 Montreal chicken seasoning
10. Get sauce
11. Make ready 1 can low sodium chicken broth
12. Make ready 1/2 pints heavy cream
13. Get 3 tbsp butter
14. Prepare 1 sliced mushrooms
15. Take 3 tbsp spicy brown mustard
16. Prepare 1 tbsp Dijon mustard
17. Get 2 tbsp yellow mustard
18. Prepare 1 tsp mustard powder
19. Make ready 1 tbsp salt
20. Prepare 1 tbsp pepper
21. Prepare 1 tbsp vegetable herbs"seasoning"
22. Get 1 mozzarella cheese optional
23. Get 1 asparagus optional

Steps to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:

1. slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
2. add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
3. scramble eggs with water set aside
4. add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
5. Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
6. if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!

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