Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, duck breasts fillet with orange sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Your guests will love this duck breast with orange sauce (Duck a L'orange). The orange sauce recipe for this meal is really tasty and you can also make it to accompany chicken if you wish. Orange is a great accompaniment to duck and you will find them.

Duck breasts fillet with orange sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Duck breasts fillet with orange sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook duck breasts fillet with orange sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Duck breasts fillet with orange sauce:

1. Prepare 400 gr Duck breast fillet
2. Take Salt & pepper
3. Get 5 tbsp white wine
4. Make ready 1/2 tsp chicken stock
5. Make ready Orange juice from 3 oranges
6. Make ready 2 tbsp Soy sauce
7. Get 2 tsp Brown sugar
8. Take Some orange pe

Afterwards, slice oranges in halves and squeeze. Find a recipe for duck breast with orange sauce and more at www.asda.com/recipes. Our tangy and sweet sauce was made using marmalade - it's speedier than making a classic recipe with just fresh oranges but just as delicious. Score skin of duck breasts in a diamond pattern, season with salt and pepper.

Step by Step to make Duck breasts fillet with orange sauce:

1. Preheat your oven in to 170 degree celcius
2. Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly
3. Dry it up with kitchen roll
4. Season the duck breasts with salt and pepper
5. Heat some oil in a non stick skillet
6. Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side
7. Transfer the duck breasts in to the oven, and let it bake for 20 minutes
8. Take the duck breasts from oven, place it on a cutting board, and slice it
9. Place it on a plate, pour the orange sauce to the meat, and serve it
10. For orange sauce: - 1. Boil some water in a cooking pot - 2. Add the orange peel, let it cook for 5 minutes - 3. Using a strainer, take out the orange peel from the water - 4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil - 5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly.
11. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo

Remove from pan and place on a lined with parchment paper baking sheet and roast in. Rinse duck breasts and pat dry. Score the skin of each in a crosshatch pattern, making cuts about an inch apart, through the skin into Slice duck breasts across the grain and fan equally over arugula. Drizzle a little warm orange-wine sauce over duck and greens. Remove duck breasts from marinade; set marinade aside.

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