Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek pasta salad (version 1). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Greek Pasta Salad (Version 1) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Make ready Dressing
2. Get 2 Tbsp Dijon Mustard
3. Get 1 Lemon (Juice)
4. Prepare 1/2 Cup Red Wine Vinegar
5. Get 1/2-2/3 Cup Olive Oil
6. Take 4 Cloves Garlic (Minced)
7. Prepare 6 Tbsp Fresh Parsley (Chopped)
8. Make ready 3-4 tsp Dried Oregano
9. Prepare Salt (To Taste)
10. Make ready Pepper (To Taste)
11. Make ready 1 tsp Sugar (Optional)
12. Prepare Salad
13. Get 1 lb Rotini Pasta
14. Make ready 8 oz Feta Cheese
15. Get 2 Cups Large Black Olives (Halved or Sliced)
16. Get 1 Cup Carrots (Julienned)
17. Get 1-2 Cup Roma Tomatoes (Diced)
18. Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)

Instructions to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

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