Hello everybody, it’s Carrillo, welcome to my recipe page. Today, we’re going to make a distinctive dish, bulgogi-style beef offcuts stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bulgogi-style Beef Offcuts Stir-fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bulgogi-style Beef Offcuts Stir-fry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Make ready 200 grams Beef offcuts
- Prepare 1/2 Carrot
- Take 1/2 Onion
- Make ready 1/2 clove A. Grated garlic
- Prepare 2 tbsp each A. Sugar, sesame oil
- Prepare 1 tbsp A. Miso
- Prepare 1/2 tbsp A. Soy sauce
- Prepare 1/2 tsp A. Doubanjiang
Instructions to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
So that’s going to wrap it up for this special food bulgogi-style beef offcuts stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bulgogi-style beef offcuts stir-fry cooking. Go on get cooking!
