Hey everyone, it is me, Connelly, welcome to our recipe website. Today, we’re going to prepare a special dish, bok choy with soy ginger vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bok Choy With Soy Ginger Vinaigrette is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bok Choy With Soy Ginger Vinaigrette is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:

1. Take 1 lb Bok Choy
2. Make ready Ginger soy vinaigrette
3. Get 1 1/2 tsp Finely chopped fresh ginger
4. Make ready 1 tsp Soy sauce
5. Get 2 tbsp Rice wine vinegar
6. Make ready Coarse salt and ground pepper
7. Take 2 1/4 tbsp Sunflower
8. Prepare Thinly sliced scallions

Instructions to make Bok Choy With Soy Ginger Vinaigrette:

1. Steam your Bok Choy- don't over cook
2. Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
3. Pour over Bok Choy

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