Hey everyone, it is me, Connelly, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, summer seafood salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.

Summer seafood salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Summer seafood salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer seafood salad:

1. Prepare 8 oz Clam Juice
2. Prepare 8 oz Medium Shrimp, peeled
3. Get 8 oz Sea Scallops
4. Take 1 Cup Diced Celery
5. Get 2 Sliced Green Onions
6. Make ready 1/2 Diced Red Bell Pepper
7. Prepare For the Dressing
8. Make ready 3/4 Cup Mayonnaise
9. Prepare 1/3 Cup Sour Cream
10. Prepare 3/4 + tsp Dijon Mustard
11. Prepare 1 tsp Lemon Juice
12. Get 1 tsp Freeze Dried Dill Weed or 1/3 dry
13. Prepare To taste Salt and Pepper
14. Make ready 4 Romain Leaves

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. This light and tangy seafood salad is perfect for summer alfresco dining. We used ling fillets for this recipe, but any firm white fish will do the job just as well.

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces.
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
3. Gently simmer for 2 minutes, then remove with a slotted spoon.
4. Repeat with the Scallops.
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
6. Add Salt and Pepper to taste.
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
8. Serve on Romaine Leaves and a good Chardonnay.

This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of. Make the most of summer by pairing grilled seafood with fresh, in-season produce.

So that is going to wrap it up for this exceptional food summer seafood salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to summer seafood salad cooking. Go on get cooking!