Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai basil glass noodles with beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Glass Noodles With Beef is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai Basil Glass Noodles With Beef is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:

1. Take Sauce
2. Get 2 Tbl. Sugar
3. Make ready 1 Tbl. Hot sauce (to taste more or less)
4. Make ready 1/4 cup broth or water
5. Make ready 1/4 cup soy sauce
6. Get 2 Tbl. Fish sauce
7. Make ready Main
8. Take 1 pound ground beef
9. Get 1/2 onion
10. Take 2-3 stalks green onion
11. Get 8 oz. Mushrooms
12. Get 1 large carrot
13. Take 3-4 cloves garlic
14. Get 1 cup nail fresh basil leaves
15. Get 8 Oz. Dried glass noodles

Instructions to make Thai Basil Glass Noodles With Beef:

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leaves.
11. Stir Basil leaves until they wilt. Serve.

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