Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy liver curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The flavors of this lamb liver curry reflect the genuine Indian touch from the root! Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of.

Spicy liver curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy liver curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy liver curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy liver curry:

1. Take 1/2 kg beef or mutton liver
2. Prepare 1/2 cup oil
3. Get 3-4 green cardamoms
4. Prepare 3-4 stick cinnamon (1″ stick)
5. Make ready 2 bay leaves
6. Take 1 cup onion, thinly sliced
7. Make ready 1 tablespoon ginger paste
8. Prepare 2 tea spoon garlic paste
9. Get 1/2 teaspoon dry roasted cumin powder
10. Take to taste Salt
11. Prepare 1/2 teaspoon dry roasted coriander powder
12. Get 1/2 teaspoon turmeric
13. Prepare 1 teaspoon red chili powder
14. Prepare Whole green chilies for garnish

Here we are once again back goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food. Wish you all a happy Dasara or Vijaya Dashami! Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be more precise, non-veg. Chicken liver curry is one of my favorite non-veg recipes.

Step by Step to make Spicy liver curry:

1. Cut liver into small cubes.
2. Now put all the spices from ginger paste to chili powder in the pan.
3. Heat oil and add the whole cardamoms, cinnamon sticks and bay leaves. Add the sliced onion and fry until golden brown.
4. Cook the spices/masalas until fragrant.
5. Add liver in the spices and cook on medium high flame for 20-25 minutes. Add a little water if needed.
6. Add salt and green chillies, mix and cook for another 3-4 minutes. - Turn off stove and keep the pan on the warm stove with lid on until the oil separates.

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Shan Liver Masala is a mixture of some other spices. You can add it in your curry and get more spicy. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious.

So that is going to wrap it up with this exceptional food spicy liver curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to spicy liver curry cooking. Go on get cooking!