Hey everyone, it is me, Connelly, welcome to our recipe site. Today, we’re going to make a special dish, jeera pulao / cumin pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This video is on quick and easy cumin flavoured Pulao Recipe. Jeera pulao is a rice based dish prepared with rice, spices and cumin seeds (jeera). It is a delicious mildly flavoured rice and a quick lunch box recipe too. you may like paneer butter masala which is an excellent side dish for it.

Jeera Pulao / Cumin Pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jeera Pulao / Cumin Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jeera pulao / cumin pulao using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jeera Pulao / Cumin Pulao:

1. Make ready 11/2 cups Basmati Rice
2. Prepare 2 tbsp Ghee/Butter/Oil
3. Make ready 3-4 Sambar Onions (Chopped)
4. Make ready 2 Spring Onions (Chopped-Only the onion part)
5. Make ready 2 Green Chillies (Chopped)
6. Prepare 3 cups Water
7. Take 2 tsps Cumin Seeds
8. Make ready 2 Cardamoms
9. Take 2 Cloves
10. Prepare 1 " Cinnamon Stick
11. Prepare 1 tsp Lemon Juice
12. Take 1 tbsp Coriander Leaves
13. Prepare As required Salt

Add the spices and cumin seeds, fry well. This is important to avoid any raw smell in rice. Now add the green chili, fry for a minute, then add the rice along with the soaked water. Jeera Pulao is an Indian rice pilaf seasoned with cumin seeds and other spices.

Instructions to make Jeera Pulao / Cumin Pulao:

1. Wash the rice till the water runs clear. Then soak in lots of water for 15 to 20 minutes. Drain it completely and keep aside.
2. In a cooking pot, heat ghee or oil. Add Cardamoms, cloves and cinnamon.
3. Add cumin seeds and fry on low till a nice aroma comes. Add green chillies, sambar onions, onion part of spring onions and fry till the onions are translucent. Add coriander leaves and saute for a minute or two.
4. Add the soaked and drained rice and saute it for 2 to 3 minutes. This helps to bring out the aroma of the rice.
5. Add water, lemon juice and salt. Stir well. Keeping the flame on high, let the water come to a boil. When the water boils, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked. ie. For 12 to 15 minutes. Keep covered for 2 to 3 minutes. Serve hot.

Put it aside then add to the ghee other ingredients like cloves, bay leaves, cumin seeds, cinnamon stick and peppercorns. Then thoroughly drain it and you can get started right away. Jeera Pulao, is nothing but a flavourful, cumin flavoured rice. This rice dish is completely an easy breezy dish to prepare with simple cooking process. If you dont want to spend more time in your kitchen and you need absolutely something flavourful, then.

So that is going to wrap this up for this special food jeera pulao / cumin pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to jeera pulao / cumin pulao cooking. Go on get cooking!