Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic non-fried kurumabu cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Macrobiotic Non-Fried Kurumabu Cutlet is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Macrobiotic Non-Fried Kurumabu Cutlet is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have macrobiotic non-fried kurumabu cutlet using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Non-Fried Kurumabu Cutlet:

1. Get Whole wheat kurumabu (regular kurumabu is fine)
2. Prepare ☆Dashi stock
3. Take ☆Soy sauce
4. Prepare ☆Mirin
5. Make ready ☆Sake
6. Prepare ★Soy milk
7. Prepare ★Miso
8. Prepare Panko

Step by Step to make Macrobiotic Non-Fried Kurumabu Cutlet:

1. Combine the ☆ ingredients in a pot, and add the kurumabu. Let it rehydrate. After it's rehydrated turn on the heat, and turn over once while cooking. Simmer until the moisture has cooked off.
2. Pan-fry the panko until browned. Once the kurumabu from Step 1 has cooled off, cut them in half, then dip first in the combined ★ ingredients, then the pan-fried panko.
3. Place a cookie sheet on a baking pan and bake in a preheated oven at 170 ℃ for 15 minutes, and they're complete.
4. If you have any bread, a sandwich is also delicious. Add lettuce and a boiled egg and top the kurumabu with a little sauce to make a really tasty meal!!

So that is going to wrap it up with this special food macrobiotic non-fried kurumabu cutlet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to macrobiotic non-fried kurumabu cutlet cooking. Go on get cooking!