Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and bacon stuffed croissants. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!

Chicken and bacon stuffed croissants is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and bacon stuffed croissants is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Get cooked shredded chicken
2. Get regular size cans of Pillsbury crescent rolls
3. Make ready cooked crumbled bacon
4. Take cream cheese
5. Make ready butter
6. Make ready milk
7. Take finely chopped onions
8. Take Salt & Pepper

Real croissant dough rises with yeast and would blow out a Pillsbury paper tube in a day. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough.

Step by Step to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

It might not be the most beautiful creation, but it will be. Making my sandwiches on croissants is one of my favorite things. Dump in a bunch of Hormel bacon. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken.

So that is going to wrap this up for this exceptional food chicken and bacon stuffed croissants recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken and bacon stuffed croissants cooking. Go on get cooking!