Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, aubergine and potato curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine and potato curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aubergine and potato curry is something which I have loved my whole life. They’re nice and they look fantastic.
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice.
To begin with this recipe, we have to first prepare a few components. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook it.
The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. Vegetable curry of aubergines and potatoes, in a creamy coconut and tamarind sauce. Top Tip for making Aubergine and Potato Curry.
What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little. Keep scrolling to get the full recipe for this pressure cooker curry with potato & aubergine… Curry is one of our favourite meals to make so I'm so glad we've found a way to make it so super quickly. This version has potato and aubergine. Check the seasoning and stir in the coriander.
So that’s going to wrap this up for this exceptional food aubergine and potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to aubergine and potato curry cooking. Go on get cooking!