Hello everybody, it’s Sophie, welcome to our recipe page. Today, we’re going to make a special dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Prepare 400 g Beef or Chicken (grounded, minced or diced)
2. Get 100 g Basil Leaves
3. Prepare [Marinade]
4. Get 1 Tbsp Fish Sauce
5. Get [Paste] - blend or pounded
6. Get 10-20 g Bird's Eye Chilli
7. Make ready 20 g Garlic
8. Get 40 g Shallots
9. Get [Sauce]
10. Take 1 Tbsp Light Soy Sauce
11. Make ready 1 Tbsp Dark Soy Sauce
12. Get 1 tsp Oyster Sauce
13. Make ready Optional, 2 tsp Palm Sugar

Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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