Hello everybody, it is Griffin, welcome to our recipe page. Today, we’re going to make a special dish, jeera aloo (roasted potatoes with cumin). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jeera Aloo Sabzi recipe is one of the simplest of the sukhi/dry sabzi that you can make in your kitchen for a quick weeknight dinner along with Dal Chawal. The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds!

Jeera Aloo (Roasted Potatoes with Cumin) is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jeera Aloo (Roasted Potatoes with Cumin) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):

1. Make ready 250 gms potatoes boiled and cubed
2. Get 2 tbsp Oil
3. Get 1 Onion finely chopped
4. Take 1 tsp Ginger Garlic paste
5. Prepare 1 Green chilli finely chopped
6. Get 1/4 tsp Turmeric powder
7. Prepare 1/2 tsp Red chilli powder
8. Make ready 1/2 tsp Pepper powder
9. Take 1 tsp Cumin powder
10. Prepare 1/2 tsp Coriander powder
11. Get As needed Salt
12. Make ready 1 tsp kasthoori methi leaves crushed
13. Get 1 tbps Coriander leaves chopped finely
14. Prepare 1/2 tsp Mustard seeds
15. Get 1 tsp Cumin seeds

But this time i flavoured potatoes with cumin seeds and asafoetida. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, coriander leaves, vegetable oil and salt. Jeera aloo is potatoes cooked with cumin seeds.

Instructions to make Jeera Aloo (Roasted Potatoes with Cumin):

1. Boil the potatoes peel them and cube into pieces. Keep aside. - - Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
2. Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. - - Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit.
3. Now add the cubed potatoes and mix it carefully don't break the potatoes. - - Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti.

Use it in curry, dry fry, in sabji (side dish) it's all perfect. This starchy root vegetable which is carb loaded is. Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. It goes well with roti and rice. Delicious aloo jeera can be served with rotis or rice.

So that’s going to wrap this up with this special food jeera aloo (roasted potatoes with cumin) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to jeera aloo (roasted potatoes with cumin) cooking. Go on get cooking!