Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg schezwan fried rice with beetroot. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg schezwan fried rice with beetroot is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veg schezwan fried rice with beetroot is something that I’ve loved my entire life. They’re nice and they look wonderful.

Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Hi Friends, presenting you Vegetable Schezwan Fried Rice Recipe made from homemade Schezwan Sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook veg schezwan fried rice with beetroot using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg schezwan fried rice with beetroot:

1. Prepare 1 cup rice
2. Make ready 1 cup veggies(cabbage,capsicum, beetroot)more veggies of ur choic
3. Take Chings schezwan fried rice masala
4. Make ready 2-3 tbsp oil

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried. Schezwan Fried Rice tastes very good with finely chopped vegetables but if you are don't have much time then then you can also use some Let's start making Veg Schezwan Fried Rice Recipe.

Instructions to make Veg schezwan fried rice with beetroot:

1. Cook the rice and let it cool.
2. Chop all the vegetables you want to add
3. In a pan heat the oil.
4. Add all veggies and saute it on high flame.
5. Now add the cooked rice and the schezwan fried rice masala and stir it 0properly.
6. Serve it hot with soup or gravy.

For complete list of ingredients and step by step instructions, please refer to recipe snippet below. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by Although the original Schezwan fried rice recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using. This is probably my last post on Monsoon Spice…. Well, what I meant was it is this year's last post… I am not giving up blogging, yet. My passion for cooking, clicking and blogging is still burning as bright as the day one!

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